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Menu

Our menu is subject to change with the seasons​​

Autumn Menu 2025​

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8

10ea

8ea

15ea

16

​​​​​​

26

32

28

32

55

 38

34​

​

88

68

62

18

12​​

 

20

20

20​

4ea

Baguette & Cultured Butter 

Boomer Bay Oyster & Chorizo Vinaigrette 

Sardine Toast, Pickled Carrot, Aioli & Saffron

Scallop St Jacque

Pickled Fennel Fritti & Skordalia  â€‹â€‹

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Golden Beetroot, Pickled Peaches, Almond Rouille & Curry Vinaigrette

Artichoke, Parmesan Custard, Pine Nuts & Balsamic Onions

Truffle Stracciatella, Figs, Hazelnuts & Black Pepper Honey  

Wagyu & Tomato Carpaccio, Pommes Allumettes & Bearnaise

Mud Crab Omelette Arnold Bennett

Mussels, Heirloom Tomato, Morel Farci & Sourdough â€‹

Rigatoni, Cime di Rapa, Butter Beans, Garlic Butter & Parmesan 

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Brioche Stuffed Chicken Crown & Peas a la Francise

Barnsley Lamb Chop, Leeks Vinaigrette & Mint Sauce 

Whole Flounder, Fennel, Vongole, Chickpeas & Paprika Butter

House Salad

French Fries

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Blue Cheese Cheesecake, Pedro Ximenez Jelly & Black Sesame

Chocolate Parfait, Marsala Cherries & Florentine 

Brown Sugar Meringue, Anisetta Cream, Peaches & Buttermilk Custard

Ricciarelli & Mandarin

Please let us know of any dietary requirements / We will do our best to accommodate you.​

Our set menus are priced at $90 or $120 per head, and offer a selection of dishes from our main menu. 

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