Our menu is subject to change with the seasons
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Spring Menu / 2024
8
10ea
10ea
16
​​​​​​
26
28
28
30
28
55
38
​
36
88
68
64
18
12​​
22
20
20​
5ea
Baguette & Cultured Butter
Oyster Alla Marco, Scallop Mousseline & Champagne
Ox Tongue & Green Tomato Fritter & Sauce Bois Boudran
Pickled Fennel Fritti & Skordalia ​​
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Asparagus Vinaigrette, Hazelnut & Sauce Hollandaise
Witlof Tarte Fine, Quince, Black Olive & Gruyere
Perline Bocconcini & Zucchini Alla Scapece
Beef Neopolitan
Radicchio, Lamb Breast, Mint & Anchovy Dressing
Mud Crab Omelette Arnold Bennett
Confit Ocean Trout, Kipfler Potato, Watercress & Sauce Cavier​
Conchiglie, Chickpeas & Rosemary
Foie Gras Stuffed Chicken Crown & Peas a la Francise
Barnsley Lamb Chop & Caponata
Grilled Flounder, Vongole, Butter Beans & Saffron Butter
House Salad
French Fries
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Blue Cheese Cheesecake, Pedro Ximenez Jelly & Black Sesame
Caramelised Brioche, Golden Syrup & Lemon Cream
Rum & Raison Parfait & Chocolate ​
Ricciarelli & Lemon
Please let us know of any dietary requirements / We will do our best to accommodate you
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Our set menus are priced at $85 or $120 per head, and offer a selection of dishes from our main menu.