Menu
Our menu is subject to change with the seasons​​
Autumn Menu 2025​
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8
10ea
8ea
15ea
16
​​​​​​
26
32
28
32
55
38
34​
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88
68
62
18
12​​
20
20
20​
4ea
Baguette & Cultured Butter
Boomer Bay Oyster & Chorizo Vinaigrette
Sardine Toast, Pickled Carrot, Aioli & Saffron
Scallop St Jacque
Pickled Fennel Fritti & Skordalia ​​
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Golden Beetroot, Pickled Peaches, Almond Rouille & Curry Vinaigrette
Artichoke, Parmesan Custard, Pine Nuts & Balsamic Onions
Truffle Stracciatella, Figs, Hazelnuts & Black Pepper Honey
Wagyu & Tomato Carpaccio, Pommes Allumettes & Bearnaise
Mud Crab Omelette Arnold Bennett
Mussels, Heirloom Tomato, Morel Farci & Sourdough ​
Rigatoni, Cime di Rapa, Butter Beans, Garlic Butter & Parmesan
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Brioche Stuffed Chicken Crown & Peas a la Francise
Barnsley Lamb Chop, Leeks Vinaigrette & Mint Sauce
Whole Flounder, Fennel, Vongole, Chickpeas & Paprika Butter
House Salad
French Fries
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Blue Cheese Cheesecake, Pedro Ximenez Jelly & Black Sesame
Chocolate Parfait, Marsala Cherries & Florentine
Brown Sugar Meringue, Anisetta Cream, Peaches & Buttermilk Custard
Ricciarelli & Mandarin
Please let us know of any dietary requirements / We will do our best to accommodate you.​
Our set menus are priced at $90 or $120 per head, and offer a selection of dishes from our main menu.